🔬 Quality, food safety, and certifications¶
Quality and grading standards, sensory evaluation, HACCP and food safety, allergens, traceability, certifications, and export requirements for market access.
Hazelnut Quality Standards and Grading
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Sensory evaluation and organoleptic quality of the kernel
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Food Safety, HACCP, and Aflatoxin Control Under EU Regulations
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Allergens and labeling of hazelnut products
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Traceability and Record-Keeping in Hazelnut Production
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Certificates and schemes for market access: GlobalG.A.P., IFS/BRC, organic
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Laboratory Analysis and Quality Control for Small-Scale Hazelnut Processors
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HACCP plan for a small hazelnut processor: template with CCP records
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